Seaweed bread mix with hemp

Spirulina algae bread mix – high in protein, gluten-free & wholesome

What makes the spirulina algae bread mix special?

Our algae and hemp bread mix is ​​ideal for anyone who wants to eat a wholesome and gluten-free diet.

• Based on Loggae's tried and tested supper recipe
• Enriched with spirulina algae and crispy roasted hemp seeds
• High in protein and rich in minerals (iodine, iron, calcium)
• Easy to prepare – without additional ingredients

➤ Result: A fresh, juicy bread with a unique taste – slightly salty, nutty & with a subtle sea note.

What are the benefits of spirulina in bread?

Spirulina is rich in:

• plant protein
• Iron, Calcium & Iodine
• important vitamins and antioxidants

➤ In combination with hemp seeds, a bread is created that not only tastes delicious, but is also ideal for a conscious, protein-rich diet .

What does the seaweed and hemp bread taste like?

• Spirulina : imparts a subtle, salty sea aroma.
• Hemp seeds : provide a nutty taste and a crunchy bite.
• Result: a wholesome, satisfying bread with character

How do I prepare the spirulina bread mix?

Ingredients:

• 400g baking mix
• 350 ml water

Preparation steps:

1. Mix – Combine the baking mix with water and let it soak for 2 minutes.
2. Shaping – Shape a loaf of bread or rolls with damp hands.
3. Bake -
   • in the oven at 200 °C (top/bottom heat, not preheated)
   • Baking time: approx. 60 min. (rolls) / 80 min. (loaf of bread)
   • Alternatively, dry raw: at 42 °C for 8–10 hours, to a height of approximately 3–4 cm.

Enjoy – Let it cool, slice it and top as desired.

➤400g of mixture yields approximately 600g of bread or 6 rolls of 100g each .

Who is the spirulina bread mix suitable for?

✔ Gluten-free – ideal for those with intolerances

✔ Vegan & purely plant-based

✔ Rich in protein & minerals

✔ Perfect for athletes, vegans & health-conscious gourmets

Tip for creative bakers

Refine your algae protein bread with spices or herbs – this way you give the bread your own personal touch.