Seaweed seasoning with spirulina for every dish
Our seaweed seasonings were developed to enhance your dishes not only in taste but also visually. They bring color to the plate and pamper your senses with exceptional aromas.
Inspired by natural medicine, our spice blends act like a well-tuned orchestra: The combination of high-quality organic spices and nutrient-rich algae unfolds its full power in synergy – for taste, health and enjoyment.
Each blend has been carefully crafted to create a harmonious combination for your well-being, taste buds, and senses. Whether it's a hint of sea breeze, floral notes, or the comforting warmth of turmeric – each blend is an invitation to a culinary journey to Mediterranean regions and beyond.
A feeling of purity – Oriental spice blend with spirulina
This carefully selected organic spice blend of turmeric, cumin, spirulina, oregano, parsley, sesame, cinnamon, cayenne pepper, tarragon , and black pepper adds aromatic depth and a fine sharpness to your dishes. Contains 10% freshwater algae (spirulina) – iodine-free and rich in valuable nutrients.
The colorful, natural ingredients provide a vibrant taste experience, while spirulina – rich in vitamins and minerals – naturally enriches your diet.
Why seaweed seasoning?
Our seaweed spice blends provide essential nutrients, vitamins, and minerals that naturally support the body. Nori, dulse, spirulina, and chlorella are among the most valuable ingredients from the sea.
"Algae are the herbs of the sea." (Dr. Frank Winter, 2015)
use
Sprinkle a teaspoonful directly over your finished meal for more flavor, color, and nutrients in every bite.
A feeling of purity : The oriental blend with spirulina.
Ideal for curries, stews, soups, rice dishes, spreads and savory dishes, or as a topping for avocado. This blend combines aromatic depth with valuable nutrients.
Seaweed Spice Interview with Dr. Joyce
