Seaweed noodles

Seaweed pasta – Innovative whole grain pasta with dulse & spirulina

What are seaweed noodles?

Seaweed pasta is an innovative type of pasta made from only three ingredients: wholemeal spelt semolina, water and seaweed .

Our varieties contain spirulina and dulse – two types of algae known for their special nutrient content and characteristic aroma.

➤ Unlike conventional pasta, seaweed pasta provides an extra portion of protein, iron, iodine and minerals – ideal for a conscious diet.

What makes spirulina pasta so special?

Spirulina is a nutrient-rich blue-green algae and is known for:

• high protein content
• valuable vital substances such as iron, magnesium & beta-carotene

➤ Spirulina pasta is an excellent source of plant-based protein – perfect for athletes, vegetarians & vegans.

What are the distinguishing features of dulse pasta?

Dulse (Palmaria palmata) is a red algae that is rich in iodine and other minerals.

• It gives the pasta a strong, slightly seafood-like flavor.
• Goes particularly well with Mediterranean and Asian dishes.

How are seaweed noodles produced?

Our pasta is handcrafted in the INO culinary workshop in Germany :

• Organic wholegrain spelt semolina from Germany
• Spirulina & Dulse from controlled organic cultivation in Europe
• Gentle drying at low temperatures to preserve nutrients and raw food quality

How do I prepare seaweed noodles?

• Pasta shape: Casarecce Rigate – quick cooking
• Cooking time: 5–6 minutes in plenty of salted water
• Tip: Briefly rinse with cold water to preserve color and bite.

How can I use seaweed pasta?

• Classic : With olive oil, white pepper & nutmeg – pure seaweed enjoyment
• With seaweed pesto : Highlights the flavors of the spirulina and dulse pasta.
• In salad : As a fresh pasta salad with vegetables, lemon juice & seaweed oil

What nutrients do seaweed noodles provide?

• Wholegrain spelt flour – rich in fiber, promotes healthy gut flora
• Spirulina & Dulse – plant-based protein, iron, iodine & minerals

➤ Ideal for athletes, vegetarians & vegans looking for a nutrient-rich pasta alternative.

Why are seaweed noodles sustainable?

• Algae require no agricultural land and hardly any water.
• Growing entirely without pesticides
• Sustainable cultivation in the EU & Germany
• Personal partnerships & short transport routes

➤ This means our seaweed noodles are not only healthy, but also an environmentally friendly alternative to conventional pasta.