Joy Potion Ayurvedic raw cacao drink

Ayurvedic raw cacao drink – Joy Potion

What is Joy Potion?

Joy Potion is a chocolatey indulgent elixir with spirulina that opens the heart and soul. It is perfect for creative moments, meditation, or contemplative moments – a true treat for body and mind.

What ingredients make Joy Potion special?

• Criollo raw cacao – from the Peruvian Amazon, hand-picked, non-hybridized. Only 5% of the world's production comes from this variety. Gently processed, it develops delicate aromas of citrus and banana.
• Spirulina – rich in proteins, vitamins and minerals.
• Maca – the root from the Andes, traditionally a staple of Andean cuisine.
• Ayurvedic spice mix – ginger, cardamom, cinnamon, nutmeg and chili provide a warm, spicy depth.

What are the effects of raw cacao?

Even the Incas considered cacao a heart opener and a comforter of the soul . Today we know:

• Raw cacao is naturally rich in secondary plant compounds
• Provides magnesium, calcium, phosphorus & potassium
• It naturally contains theobromine.

➤ In Joy Potion, this effect is harmoniously enhanced by spirulina, maca and spices.

How is Joy Potion manufactured?

Joy Potion is produced and packaged in Normandy by l'ESAT de Colombelles – a social enterprise that supports and promotes people with disabilities.

How do I prepare Joy Potion?

• Stir 1-3 teaspoons of drinking cocoa into your favorite milk (warm or cold).
• Enjoy Joy Potion in the morning, afternoon, or evening.

Dosage recommendation:

• One spoonful: awakens the senses
• 2 spoons: opens the heart
• 3 spoons: lets joy sparkle & energy flow

Especially delicious in rice milk or as a base for creative recipes:

• Chocolate-banana-coconut smoothie
• Creamy chocolate mousse

How long does Joy Potion last?

Joy Potion can be stored for at least 12 months in an airtight bag or jar.