Organic Irish Seamoss Leaves
Organic Irish Seamoss Leaves
Organic Irish Seamossbelongs to the cartilage algae (Chondrus crispus) and containsCarrageenThe algae is used to thicken sauces and dishes.
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Hoher Carrageen-Gehalt
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Ideal zum Verdicken von Soßen, Suppen und veganen Gerichten
Beschreibung
Beschreibung
What is Irish Seamoss? Irish seamoss, also known as carrageenan (Chondrus crispus), is a red seaweed rich in the polysaccharide carrageenan.
Carrageenan is often used as a gelling and thickening agent Irish seamoss is used both in cooking and in vegan cosmetics. It is particularly suitable for the production of skin creams and as a moisturizing ingredient for sunburn.
Health Benefits of Irish Seamoss Irish seamoss is not only versatile in the kitchen but also offers numerous health benefits. The seaweed is rich in minerals such as magnesium, calcium, zinc, and iron. It also contains vitamin C, essential amino acids, and fatty acids. These nutrients contribute to normal immune function, support digestion, and may have anti-inflammatory effects. Of particular note is its high iodine content, which is essential for thyroid function.
Uses of Irish Seamoss The dried leaves of Irish Seamoss must be rehydrated before use. To do this, they are thoroughly washed and soaked in clean water for 1-3 hours to flush out excess iodine.
- Irish Moss Gel: An easy-to-make gel that serves as a base for many recipes. It's perfect for desserts, sauces, and vegan dishes.
- Vegan pudding: The gel can be used as a thickener for a creamy, vegan pudding.
- Nutrient-rich smoothie: A spoonful of Irish Moss Gel in your smoothie provides an extra nutritional boost.
- Vegan cheese alternative: By mixing rehydrated seamoss with cashews and nutritional yeast, you create a delicious, nutrient-rich vegan cheese alternative.
Origin and quality Our Irish Seamoss is sustainably harvested from Ireland's pristine coastal waters. Each batch is tested for iodine, heavy metals, and other contaminants to ensure the highest quality. It is grown in an environmentally friendly manner, without the use of pesticides or fertilizers.
Sustainability and environmental friendliness Irish seamoss contributes to promoting marine biodiversity and aids water purification. Its cultivation is environmentally friendly and sustainable, benefiting both your health and the protection of the environment.
Storage and warehousing Store Irish Seamoss in a cool, dry place, away from light and moisture. An airtight container is ideal for preserving nutrients and quality.
Conclusion Irish seamoss is a nutrient-rich superfood that has a wide range of uses in the kitchen and offers numerous health benefits. Try it in a variety of recipes and reap the benefits for your health and well-being.
Zutaten
Zutaten
INGREDIENTS
100% Irish Seamoss leaves, wild-harvested in Ireland's nature reserve and dried raw. It is certified organic, DE-ÖKO-064.
Allergen information: the product may contain traces of mussels, crustaceans and fish.
Important: People with thyroid problems should inform themselves thoroughly and not exceed the recommended amount.
Ingredients table
Irish moss (Chondrus crispus) is a natural algae and is subject to seasonal fluctuations, which can also affect its composition.
Nutritional composition 100 g Per serving (approx. 2 g) Energy 797 kJ/189 kcal 15.94 kJ/3.78 kcal Total fat of which saturates 2.2 g 1 g 0.04 g 0.02 g Carbohydrate of which sugars 28.5 g 0.1 g 0.57 g (sugars: 0 g) Protein 9.9 g 0.20 g Salt 0.1 g 0.0 g Fiber 0 g 0.96 g Iodine 16 000 µg 320 µg
Iodine Note: 1 g of Irish Seamoss already corresponds to an intake of 160 µg iodine, approximately 100% of the nutrient reference value for daily intake according to the Food Regulation.
Inhaltsstoffe Tabelle
Inhaltsstoffe Tabelle
| Nährstoffzusammensetzung | 100 g | Pro Portion (ca. 2 g) |
|---|---|---|
| Brennwert | 797 kJ / 189 kcal | 15,94 kJ / 3,78 kcal |
| Fett Gesamt | 2,2 g | 0,04 g |
| davon gesättigte Fettsäuren | 1 g | 0,02 g |
| Kohlenhydrate | 28,5 g | 0,57 g |
| davon Zucker | 0,1 g | 0 g |
| Protein | 9,9 g | 0,20 g |
| Salz | 0,1 g | 0,0 g |
| Ballaststoffe | 0 g | 0,96 g |
| Jod | 16.000 µg | 320 µg |
Jod-Hinweis: 1 g irisches Seamoss entspricht bereits einer Aufnahme von 160 µg Jod, ca. 100% des Nährstoffbezugswerts für die tägliche Zufuhr gemäß Lebensmittelverordnung.

€6,00
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