Organic Spirulina Flakes
Organic Spirulina Flakes
Regular price
12,00 €
Sale price
12,00 €
Regular price
Unit price
240,00 €
per
kg
Tax included.
Shipping calculated at checkout.
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From controlled EU cultivation since 2016
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Up to 70% protein
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Rich in minerals
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No fishy taste
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Daily recommendation: 1 teaspoon (approx. 3.2 g)
Organic Spirulina Flakes
Our spirulina flakes are gently air-dried at temperatures below 42°C to preserve their raw food quality and valuable nutrients. Thanks to their vibrant green color and savory, mildly spicy flavor, they are ideal as a topping for salads, raw vegetable dishes, soups, or yogurt. These crispy seaweed flakes are also very popular with children!
The blue-green microalga Spirulina contains up to 70% high-quality plant protein and contains phycocyanin (up to 20%) . It also provides readily available minerals such as iron and magnesium, as well as important vitamins.
Vitamins B1, B2, B3, K and beta-carotene (provitamin A). You can find more information about the ingredients in our nutritional information table.
How do you use spirulina flakes?
Spirulina flakes are incredibly versatile: they make a great topping for salads, soups, vegetables, muesli, or yogurt. They also add a delicate umami flavor and valuable nutrients to pesto, guacamole, or smoothies. Creative topping combinations, such as with sesame seeds, are especially popular.
How long do spirulina flakes last?
Unopened spirulina flakes have a shelf life of up to 24 months. Once opened, they should be used within 12 months and stored in a dry place, protected from light.
What are the properties of spirulina flakes?
Spirulina is a natural product that varies in intensity of taste and color depending on its origin and drying process.
| Characteristics | |
|---|---|
| form | Flakes |
| The taste |
|
| coloring | |
| Dissolution in liquid |
|
| Nährstoffzusammensetzung | 100 g | %NRV* für 100 g |
|---|---|---|
| Brennwert | 1536 kJ / 363 Kcal | 18,5% |
| Fett Gesamt | 6,7 g | 9,6% |
| davon gesättigte Fettsäuren | 2,9 g | 14,5% |
| Kohlenhydrate | 8,0 g | 3,1% |
| davon Zucker | 0,4 g | 0,5% |
| Eiweiß | 60,1 g | 138,2% |
| Salz | 3,8 g | 63% |
| Magnesium | 400 mg | 106% |
| Eisen | 30 mg | 300% |
| Vitamin A als Beta-Caroten | 15 mg | 1875% |
| Vitamin B1 - Thiamin | 3,5 mg | 318% |
| Vitamin B2 - Riboflavin | 4 mg | 285% |
| Vitamin K | 2,2 mg | 165% |
| Kupfer | 4,1 mg | 30% |
| Zink | 2,1 mg | 21% |
| Mangan | 1,3 mg | 65% |
*NRV = % der Nährstoffbezugswerte. "Referenz für einen Erwachsenen (8400 kJ / 2000 kcal)"
Organic Spirulina Farm - Production of the algae flakes
What are organic spirulina flakes?
How much spirulina can I consume per day?
Where do the spirulina flakes come from?
Are the spirulina flakes vegan and certified organic?
Why are algae sustainable?
There are many approaches to defining a food product as sustainable. Here, we follow the principle of whole-food nutrition.
Spirulina flake recipes
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Vegetable wraps with spirulina flakes
Fresh vegetable wrap with hummus, crunchy vegetables, vegan meat and spirulina flakes – nutritious, plant-based and perfect for on the go or as a light lunch.
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Blue chia pudding with spirulina flakes
A fruity and refreshing chia pudding with blue spirulina, mango, banana, and blueberries – nutritious, vegan, and perfect for breakfast or as a snack. Garnished with colorful fruit and spirulina flakes, it's a real eye-catcher!
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Spicy pak choi with spirulina flakes
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