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Spirulina powder from Germany

Spirulina powder from Germany

Grown in Hesse since 2016

12,00 €
12,00 €
Tax included. Shipping calculated at checkout.
Size
  • Check Icon Up to 70% protein
  • Check Icon Rich in minerals
  • Check Icon No fishy taste
  • Check Icon Daily value (DV): 1 teaspoon = approx. 3.2 g
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Description

German Spirulina Powder – your local superfood

What is German spirulina powder?

Spirulina (Arthrospira platensis) is a blue-green microalga that has been valued for centuries as a nutrient-rich supplement. Our spirulina is cultivated in Central Hesse under controlled organic conditions, harvested by hand, and gently dried below 42°C. This process preserves its full raw food quality with all its vital nutrients.

The algae is then ground into a fine powder – perfect for smoothies, bowls, juices or savory recipes.

What are the benefits of taking spirulina powder daily?

  • Naturally supports physical fitness
  • Rich in plant-based iron – ideal for menstruating women, pregnant women, breastfeeding mothers & athletes
  • Provides up to 70% plant-based protein with all 8 essential amino acids.
  • Promotes muscle regeneration and can reduce fatigue
  • Contains phycocyanin & chlorophyll – antioxidants with detoxifying effects

What's in German spirulina powder?

  • Protein : up to 70% protein – high-quality & easily digestible
  • Iron : supports blood formation and energy supply
  • Vitamins : Beta-carotene (vitamin A), vitamin K, B vitamins (including B12 in active form depending on the source)
  • Minerals : Magnesium, Potassium, Zinc & Selenium
  • Phycocyanin : blue pigment with antioxidant properties
  • Chlorophyll : has an alkalizing effect and supports natural detoxification.

Where does our German spirulina come from?

Our partner farm in Hesse produces climate-neutral spirulina – the first of its kind in Germany.

  • Operation powered by 100% renewable energy
  • Raised with pure spring water from the Vogelsberg-Rhön water protection area
  • Resource-efficient cultivation with minimal water and land consumption
  • Strict quality controls and independent laboratory tests for every batch

What are the properties of spirulina powder?

Characteristics
form Sprinkles
The taste icone-tabicone-tab
coloring icone-tabicone-tab
Crispy icone-tab

Feel free to follow me to learn more about quality in spirulina.

How long does German spirulina powder last?

  • Unopened : at least 24 months in a light- and airtight bag
  • Once opened : use within 12 months

➤ Store in a cool, dry, and dark place

Ingredients

Ingredients

100% ground spirulina, grown in Hesse, Germany

Allergen information:Pure natural product, free from allergens. Naturally contains sulfur.

Our spirulina is a natural product and its composition may therefore vary slightly depending on the season.

Ingredients table

Nährstoffzusammensetzung 100 g %NRV* für 100 g
Brennwert1536 kJ / 363 kcal18,5%
Fett Gesamt6,7 g9,6%
davon gesättigte Fettsäuren2,9 g14,5%
Kohlenhydrate8,0 g3,1%
davon Zucker0,4 g0,5%
Protein60,1 g138,2%
Salz3,8 g63%
Magnesium400 mg106%
Eisen30 mg300%
Vitamin A als Beta-Caroten15 mg1875%
Vitamin B1 - Thiamin3,5 mg318%
Vitamin B2 - Riboflavin4 mg285%
Vitamin K2,2 mg165%
Kupfer4,1 mg30%
Zink2,1 mg21%
Mangan1,3 mg65%

*NRV = % der Nährstoffbezugswerte. "Referenz für einen Erwachsenen (8400 kJ / 2000 kcal)"
Spirulina powder from Germany

12,00 €

Load video:

German Spirulina Farm

Our Hessian spirulina farm and the harvest of spirulina for crumble.

Watch the video

What is spirulina?

Spirulina is a nutrient-rich microalga that is among the oldest life forms on Earth. It grows in alkaline freshwater lakes and is known for its high content of proteins, vitamins, minerals, and antioxidants . Due to this nutrient density, spirulina is considered a " superfood " and is often used as a dietary supplement in the form of sprinkles, flakes, powder, or tablets.

What does German spirulina taste like?


German spirulina is distinguished by its particularly mild flavor compared to many foreign varieties. It has a delicate umami taste with a pleasantly spicy note – ideal as a topping or natural seasoning. This is due, among other things, to the amino acid glutamic acid it contains, which is also known as a natural flavor enhancer .

Is German spirulina certified organic?

German spirulina itself is not officially certified organic, but it meets all the standards of a natural, pollutant-free raw food production.

How do I best use German spirulina sprinkles?

Spirulina is eaten raw – this way all nutrients are optimally preserved.
You can simply use them like a spice:

• Sprinkle over noodle and rice dishes, soups, steamed vegetables or salads
• Stir into juices, muesli or yogurts
• Use as an ingredient for pesto, guacamole, smoothies or savory dips

You can find more information about its use in our blog article: “How do I use spirulina?”

Where does German Spirulina come from?

Here you can read about the advantages, why spirulina can be grown in Germany and why it makes sense.

to the blog

Spirulina Streusel Recipes

Questions about the product?
Don't hesitate!