Phycocyanin - the blue spirulina
Phycocyanin - the blue spirulina
Regular price
10,00 €
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10,00 €
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98% pure phycocyanin
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Protein-based pigment
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Gives food and drinks an intense, magical blue color.
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A knife tip is enough
Blue Spirulina – Natural blue coloration with phycocyanin
What is phycocyanin?
Phycocyanin is a bright blue protein pigment extracted from the spirulina algae. It is water-soluble and produces the intense blue colour phycocyanin is known for.
- Spirulina contains up to 20% phycocyanin.
- Just 1 g of our powder corresponds to the phycocyanin content of 50 g of fresh spirulina.
➤ The natural blue colour pigment of spirulina, also rich in protein (63 g per 100 g)
Why choose Blue Spirulina from Algae Market?
- 98% pure phycocyanin – one of the highest purity levels on the market
- Gentle extraction from spirulina algae
- Free from additives and artificial colors
- Rigorously laboratory tested for pollutants, heavy metals & microorganisms
➤ EU quality: safe, sustainable & particularly intense color
How can blue spirulina be used in cooking?
Blue spirulina has many uses:
- Smoothies : A pinch in the glass = bright blue & nutrient-rich
- Yogurt & Desserts : For creamy bowls, ice cream or pudding
- Rice & Noodles : Instantly colors dishes – a visual highlight
- Cream : Blue whipped cream for cakes & cupcakes
- Cocktails & Drinks : A creative eye-catcher for parties
⚠️ Important: Do not heat above 70 °C, otherwise the color will be lost.
What nutrients does Blue Spirulina offer?
- Rich in proteins, vitamins & minerals
- Contains phycocyanin – protects cells from free radicals
- It gives the algae its characteristic blue colour.
➤ Plant-based protein source for everyday life, sports & conscious nutrition
What are the properties of blue spirulina?
| Characteristics | |
|---|---|
| form | Sprinkles |
| The taste |
|
| coloring |
|
| Crispy | – |
How long does blue spirulina last?
- Unopened: at least 24 months in airtight and lightproof packaging
- Once opened: consume within 12 months
➤ Store in a cool, dry, and dark place – this will optimally preserve the color and nutritional value.
| Nährstoffzusammensetzung | 100 g | %NRV* für 100 g |
|---|---|---|
| Brennwert | 1536 kJ / 363 kcal | 18,5% |
| Fett gesamt | 6,7 g | 9,6% |
| davon gesättigte Fettsäuren | 2,9 g | 14,5% |
| Kohlenhydrate | 8,0 g | 3,1% |
| davon Zucker | 0,4 g | 0,5% |
| Protein | 60,1 g | 138,2% |
| Salz | 3,8 g | 63% |
| Magnesium | 400 mg | 106% |
| Eisen | 30 mg | 300% |
| Vitamin A als Betacarotin | 15 mg | 1875% |
| Vitamin B1 - Thiamin | 3,5 mg | 318% |
| Vitamin B2 - Riboflavin | 4 mg | 285% |
| Vitamin K | 2,2 mg | 165% |
| Kupfer | 4,1 mg | 30% |
| Zink | 2,1 mg | 21% |
| Mangan | 1,3 mg | 65% |
* NRV = % der Nährstoffbezugswerte. "Referenz für einen Erwachsenen (8400 kJ / 2000 kcal)"
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