Chlorella tablets from German cultivation
Our Chlorella tablets come from German cultivation and are a high-quality source of plant nutrients – especially vitamin B12, chlorophyll and protein.
What is Chlorella?
Chlorella vulgaris is a single-celled freshwater alga with a high nutrient content. It is about twice the size of Spirulina and contains:
- All 8 essential amino acids
- Approximately 1 µg vitamin B12 per gram
- Approximately 4% chlorophyll – the natural green plant pigment
- Contains spermidine naturally.
Because the cell wall is naturally difficult to digest, Chlorella is gently spray-dried . This process breaks down the cell wall and significantly improves the bioavailability of the nutrients .
Why Chlorella in tablet form?
Chlorella naturally has a strong, slightly bitter taste . As a powder, it is particularly suitable for smoothies or drinks. However, in pressed form , the algae is especially convenient:
- Easy to dose
- Easy to take
- Ideal for daily nutritional supplementation
How do I take Chlorella tablets?
- Dosage: Take 2 x 5 tablets daily with sufficient water.
- Suitable as a course of treatment: over 1–3 months or as a permanent supplement
➤ Tip: For better iron absorption, combine with vitamin C-rich drinks (e.g., orange juice).
Are there any instructions for taking the medication?
- Not recommended for people with hemochromatosis (iron storage disease) or phenylketonuria.
- Dietary supplements are not a substitute for a balanced diet.
- Store in a cool, dry place away from light.
Where do our Chlorella tablets come from?
Our organic chlorella is cultivated in a closed, controlled system in Europe – without pesticides, without genetic engineering and without additives.
Quality features:
- Gentle spray drying with air below 50 °C
- Free from titanium dioxide, carrageenan, magnesium stearate, PEG, colorings and sweeteners.
- 100% pure Chlorella – without fillers or binders
- No raw materials from GMOs, irradiation or ethylene oxide treatment
How is German Chlorella spray-dried?
During the manufacturing process, the Liquid algae culture is atomized in a hot air tower for a few seconds.
- The air temperature at the nozzle remains below 50 °C.
- The cell wall is gently opened → improved digestibility
- The valuable nutrients are fully preserved.
Nährwerttabelle
| Nährstoffzusammensetzung | 100 g | %NRV* für 100 g |
|---|---|---|
| Brennwert | 1620 kJ / 383 kcal | 18,5% |
| Fett Gesamt | 9,0 g | 9,6% |
| davon gesättigte Fettsäuren | 0,6 g | 14,5% |
| Kohlenhydrate | 6,9 g | 3,1% |
| davon Zucker | 0,4 g | 0,5% |
| Protein | 65 g | 138,2% |
| Salz | 0,1 g | 63% |
| Biotin | 11 µg | 106% |
| Eisen | 110 mg | 300% |
| Vitamin B12 | 300 µg | 1875% |
| Folsäure | 35 µg | 318% |
| Ballaststoffe | 15,6 g | - |
* NRV = % der Nährstoffbezugswerte. "Referenz für einen Erwachsenen (8400 kJ / 2000 kcal)"
Nahrungsergänzungsmittel. Die angegebene empfohlene tägliche Verzehrmenge darf nicht überschritten werden. Nahrungsergänzungsmittel sind kein Ersatz für eine abwechslungsreiche und ausgewogene Ernährung und eine gesunde Lebensweise. Außerhalb der Reichweite von kleinen Kindern aufbewahren.