Organic Sushi Nori Sheets

What are sushi nori sheets?

Our organic sushi nori sheets consist of 100% Porphyra sp. seaweed – pressed paper-thin, gently dried and rich in valuable nutrients.
They are characterized by their mild, slightly nutty taste and are the classic ingredient for preparing sushi and maki rolls .

Known from Japanese cuisine , nori sheets are now a popular superfood worldwide: as sushi wrapping , wrap alternative , topping or spicy snack idea.

Application – How to use sushi nori sheets

Sushi & Maki:
Place a nori sheet on a bamboo mat, cover with rice and fresh ingredients, roll up tightly – and your homemade sushi is ready!

Wrap alternative:
Nori is ideal as a gluten-free, vegan covering for wraps, vegetables or rice dishes.

Toppings & Snacks:

• Cut into strips, used as a soup garnish

• Crumbled as a crunchy seasoning for bowls, salads & soups

• Briefly toasted for a more intense flavor

Food inspiration:

• Sushi burritos with fresh vegetables

• Crunchy nori chips in the oven

• Asian salads with nori strips

Origin & Quality

Our organic nori leaves come from sustainable cultivation in the clear coastal waters of Canada.

• Hand-harvested and gently dried to preserve aroma and nutrients

• Certified organic according to strict EU standards

• Sustainably processed & aroma-preserving packaging

Each nori sheet is a piece of pure nature – full of minerals, trace elements and, above all, bioavailable iodine , which is important for normal thyroid function .

Nutrients & Health

One leaf (approx. 2.5 g) contains approx. 125 µg iodine – that is about 63% of the recommended daily intake (according to DA-CH reference values).

Further advantages:

• Rich in minerals, iodine & trace elements

• Low in calories , high in fiber & vegan

• Mild flavor – versatile combinations

Storage & Shelf Life

• Unopened: Shelf life 18 months (store in a dry and dark place)

• Once opened: seal airtight and use within a few months.

➤ Store in a cool, dry, and dark place