Spirulina sprinkles from Germany

German Spirulina Sprinkles

What makes our spirulina sprinkles special?

Our German-made spirulina crumbles are lightly crispy, pleasantly spicy, and go well with numerous dishes. They are perfect as a topping for salads, soups, vegetable dishes, or bowls – making wholesome eating even easier and tastier.

Spices complete every dish – and our Spirulina Streusel Spice brings together taste and nutrients in perfect balance!

Spirulina contains many important minerals such as iron, magnesium, potassium and zinc.
Its naturalblue pigment, phycocyanin, gives the algae its colour. With a protein content of up to 70% plant-based protein – including all eight essential amino acids – spirulina is an excellent protein source. It is also particularly rich in chlorophyll, the natural green plant pigment.

Where do our spirulina sprinkles come from?

Our German spirulina sprinkles come from a partner farm in Hesse, where the microalgae has been cultivated with the utmost care since 2016.

Production is carried out using traditional and gentle methods, with a special focus on raw food quality: Thanks to gentle drying at below 42 °C, the valuable nutrients and enzymes are fully preserved.

Sustainable & climate-neutral :

• The entire cultivation process uses 100% renewable energy.
• The water used comes from a spring area in the Vogelsberg-Rhön water protection area.
• Production is resource-efficient – ​​with low water consumption, little energy input and minimal land use.

Certified quality:
Each batch is analyzed independently and is subject to our quality guarantee. The current batch analysis can be found transparently in the appendix.

How do you dose spirulina sprinkles correctly?

Spirulina sprinkles are ideal as a daily course of treatment for 1 to 3 months – or for regular intake throughout the year.

At least 1 teaspoon per day (approx. 3 g)

Simply sprinkle over salads, rice, vegetables, or into smoothies, just like a spice. Ideal for your daily intake of vital nutrients – 1 to 3 teaspoons per day are sufficient.

Tip:
For better iron absorption, it is best to combine spirulina with a source of vitamin C – for example, lemon juice, bell peppers or fresh berries.

Tip for drinks: For drinks, we recommend our ground spirulina sprinkles – or you can grind them fresh directly at the table with our seaweed spice mill set .

What are the properties of spirulina sprinkles?

Characteristics
form	Sprinkles
The taste
coloring
Crispy

How long do spirulina sprinkles last?

Shelf life: 24 months in an airtight and lightproof bag. Consume within one year of opening.

* NRV = % der Nährstoffbezugswerte. "Referenz für einen Erwachsenen (8400 kJ / 2000 kcal)"