Plum and turmeric radish
A spicy and fruity radish with plums, turmeric, garlic, and spirulina that develops its full aroma after three days of marinating. Served with a creamy coconut sauce, it creates a unique, nutrient-rich superfood dish.
Plum and turmeric radish
🕒 Preparation time: approx. 15 minutes
Steeping time: 3 days
Ingredients
- 200 g radish, sliced
- 10 g plums (dried or fresh, depending on taste)
- 10 g garlic (approx. 3 cloves)
- 10 g fresh turmeric (with peel)
- 10 g spirulina (powder or flakes)
- 40 g soy sauce
- 400 g coconut yoghurt (approx. 1 cup)
preparation
- Finely chop plums, garlic, turmeric, spirulina and soy sauce in a food processor.
- Place the radish slices in a bowl and mix well with the mixture.
- Cover with cling film and let it steep in a cool place for 3 days .
- Then separate the radish and the filling .
- Mix the filling with the coconut yogurt – this creates a creamy, aromatic sauce.
- Serve the radish with the coconut sauce and enjoy!
