Heart-opening spirulina chocolate
An aromatic raw chocolate made from high-quality cocoa, refined with warm spices, natural date sweetness, and spirulina for a delicate superfood crunch. Quick to prepare, intense in flavor, and perfect for a nutrient-rich moment of indulgence.
Spirulina chocolate
Aromatic, nutrient-rich and with a touch of superfood magic: This raw chocolate combines warm spices, natural date sweetness and the fine crunch of spirulina.
🕒 Preparation time: approx. 20–25 minutes
Ingredients (for approx. 20 small chocolates)
- 150 g ceremonial or (block) chocolate (without or with little sugar)
- 50 g raw cacao beans
- 5 Medjool dates
- 1 tsp cinnamon (Ceylon)
- ¼ tsp cardamom, freshly ground
- ½ tsp spirulina flakes (crunchy) or 1 tsp spirulina powder (homogeneous)
- 1 tsp ground licorice
- 1 pinch of salt
- Optional: 1 drop of orange oil
preparation
Melt cocoa:
Roughly chop the cocoa block and melt it slowly in a water bath.
Prepare the ingredients:
Pit the dates and roughly chop them.
Roughly chop the raw cocoa beans as well.
Stir in the spices:
Add cinnamon, cardamom, licorice, salt and spirulina to the liquid cocoa mass.
Optionally add orange oil.
Add dates and cocoa beans:
Gently fold both ingredients evenly into the chocolate mixture.
Forms:
Fill into chocolate molds or spread onto a baking sheet and break into pieces after cooling – for a rustic crunchy chocolate.
