Vegan Spirulina Spice Cookies
How about green Christmas cookies this year? For a nutritious treat during the festive season, we have a cookie recipe with spirulina for you. These vegan spiced cookies are not only good for your taste buds, but also for your body.
Vegan Spirulina Spice Cookies
Preparation time: 20 minutes
Baking: 10 min
Ingredients
- 220 ml vegetable oil (rapeseed or coconut oil)
- 3 tablespoons maple or agave syrup
- 1 banana
- 10 g spirulina powder
- 1 packet of Bourbon vanilla sugar
- 1 tsp baking powder
- 1 tsp chai spices
- 150 g spelt flour
- 75 g ground almonds
Instructions
- Preheat oven to 180 °C.
- Put vegetable oil and vanilla sugar into a bowl and mix with a hand mixer or mixer.
- Add maple syrup and ground almonds and mix again.
- Mash the banana with a fork, put it in the bowl and mix.
- Mix spelt flour with baking powder and chai spices, add to the mixture and stir well.
- Add spirulina powder and mix in.
- Roll out the dough, cut out cookies and place them on a baking sheet lined with baking paper.
- Bake for approximately 10 minutes on the middle rack.
- While still warm, decorate with spirulina powder or flakes as desired.
Tip
Instead of spirulina and chai spices, 2 tablespoons of Spiral Flow drink powder can also be used.
